• Students in business school, we are six friends who share the same defect… we have a serious addiction for the gastronomy. But good news, we have decided to let you discover and share with you all our experiences and opinions on the concepts of the most unusual restaurants! If you’re like us, you like good and surprising things, then you fell at the right place!



    SARAH :

    Hello there, 

    My name is Sarah, I’m 21 years old! 

    I always loved discovering out of extraordinary experiences for all domains and particularly in gastronomy. This is all about in this blog. You will find amazing and original experiences and place to taste. Enjoy and don’t hesitate to send us your experiences!

    Enjoy the reading



    Hi all! I am Marjorie, one the founders of this delicious blog. First I would like to thank you for visiting us and I hope you appreciate it! Here you can find all new restaurant amazing concepts and then get ideas for your weekend plan! If you have some questions do not hesitate to contact us, we will be pleased to respond you. 

    Bye Bye and see you soon !



    Hello everyone, my name is Marie-Claire. I'm 22 years old. I am a girl both gourmet , epicurean and always looking for new discoveries. For me gastronomy is a key element, a lifestyle or even a source of inspiration. I hope the content of this blog is pleasant and that you will all awaken your taste buds.


    ORIANA :

    Hello everyone!

    My name is Oriana, I’m 21 years old !

    I love travelling and discover amazing experiences especially in luxury food. That’s why I am glad to show you my experiences and advise you some extraordinary places to eat ! 

    Do not hesitate to share with us your experiences, it will be rewarding! 

    Enjoy the visit!



    Hello everyone !

    My name is Morgane, I'm 23 years old.

    I’m one of the co-founder of this blog. First of all I love trying new concept of everything around the world. In addition, I love going to restaurant and tasting new kind of food and new concept. That's why I hope you will enjoy your visit on our blog and you will discover new concept of restaurant, and maybe to try them. Tell us your experience ! Enjoy your visit ! :) 


    EDWIGE :

    Hi epicure ! 

    I am Edwige and I study the marketing in business school. 

    Passionate about trip, gastronomy and novelties, I decided to join to my friends to create this blog full of surprises and delicacies. Our blog will give you ideas, will make you dream and travel. You are at home here, so share with us your experiences!

    I wish you a happy reading!


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  • Do you want to try a new out of the ordinary restaurant? You have to try Dans le Noir restaurant in Paris! The idea? Eat in the dark.

    The concept? First of all, leave your stuff in lockers like coat, phone, camera, every source of light. Then, specify if you have some allergies.

    Next, blind men’s waiter guides you until your table in the darkness.

    You will taste an elaborate cook by Olivier Romain chief with fresh products and the know-how of French gastronomy.

    At the first sight, you can think it’s disconcerting but then, you will trust only your sense of smell and your taste bud.

    The menu is surprising! That’s the amazing point of this restaurant. There is no menu. There are three possibilities: 2 course menu, 3 course menu and gastronomy menu. The price varies between 41€ and 74€.

    It could be your best culinary experience, so try it! I advise you to try this amazing concept! Let us know about your comments below.



    Such amazing experience to eat into the dark !


    Such amazing experience to eat into the dark !


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  • Today I would like to make you discover a unique and revolutionary restaurant. Maybe you have already heard about the “Sublimotion” situated in the island of Ibiza. This amazing restaurant opened in 2012 and has been created by his chief Pablo Roncero. The chief himself describes the restaurant as a “theatre of senses”. 

    When I came to the restaurant I was very surprised by the room. The table is designed only for twelve guests. It is a technological innovation because the table changes of colours, patterns and lights every time a new meal came in. I think I won’t surprise you if I tell you that the food is amazingly delicious.

    But the thing I really appreciated on this restaurant is that it is not only about food, it was like a show of food. It stimulates your five senses thanks to the table. It is very difficult to explain how surprising and interesting it is, I advise you to try it by yourself. After the dinner, you can enjoy a while on the private terrace which is splendid.

    I would say that the negative point is that it is very expensive. It is around 2000 euros for a menu. But I think that the price explains the involvement of the chief and its team (25 professionals to wait on you). You are treated as a special guest. Moreover the experience lasts 3 hours.

    I really advise people to go to this restaurant not only for the food but to live it as an innovative experience of the senses.


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  • If you find a dinner by the sea or on a riverboat was an original idea, well think again! In Brussels, you have the possibility to have a dinner…in the sky. Indeed, a company offers dinner in the sky! Yes, yes…Literally in the sky! Dinner in the Sky is an aerial dining experience that, thanks to a steel tower that rise to 60 meters high, you can dine with a panoramic view of the city. Sitting around a large table with 22 seats, a gourmet chef and his team will take care of you throughout the ascent in the space reserved for him in the middle of the table. Dinner in the Sky has earned a worldwide reputation and has built a solid reputation among the tarred chefs, the most famous chefs behind his stove: Frédéric Anton, Alain Passard, Bjorn Franzen or Dani Garcia.

    The gourmet menu consists of 5 services prepared and served by the Chef in person. All meals are served with Laurent-Perrier Champagne & Wines of the Loire Valley.

    The price of this unique menu is 260 euros per person.

    This experience is not recommended for those who suffer of vertigo !


    A 4-star dinner hanging in the air to 50 meters high


    A 4-star dinner hanging in the air to 50 meters high


    A 4-star dinner hanging in the air to 50 meters high



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  • Do you know the new concept in Nice 10 Boulevard Dubouchage? Chef David Faure “Aphrodite” invites you to discover molecular gastronomy. But, what is it? Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and  chemical transformations of ingredients that occur in cooking. The molecular gastronomy is well known for 3 axes: social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.

    In the Aphrodite restaurant, you can eat an inspired and innovative cooking; you can have a great experience! The chief David Faure has prepared for you different menus “The R Menu” where you can stimulate your senses: taste, hearing, sight, smell for 103 euros.

    You have also the « inclinaison des mets », « the vegetarian menu », which are less expensive for 47 euros. Then, you have also the « Découverte » menu which depends of the seasons. The Chief wants the best product for their customers! If you want to go with you family, you can do it! In fact, you have a Kids menu for 27 euros.

    The decor of the store is really relaxing with a vegetal wall and a veranda at the bottom of the restaurant.  David Faure and its team welcome you from Tuesday to Saturday. Aphrodite open from 12H30 to 22H to give you the best experience in your life in term of molecular gastronomy! So let’s do it and post a comment after your experience !


    Molecular gastronomy by David Faure


    Molecular gastronomy by David Faure


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